British Black IPA Recipe

{"RecipeId":48,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"b","CreatedBy":100001,"Name":"British Black IPA","Description":"This was the first recipe that I designed and also my first All Grain batch. I took an existing British Brown Ale Recipe and fused it with an American IPA Recipe to make a Black IPA. Overall the beer is quite interesting and satisfying. It offers a nice flavor profile with hints of biscuit and cherries while kicking you in the face with some serious bitterness. My suggestion to anyone making this recipe...back off the bitterness just a bit, or add some additional malt. If the IBUs for this beer were between 80 and 90, I think it would be just about perfect.","ImageUrlRoot":"/img/r/39/398b00da-3044-43d0-9aca-2d0cf67d1c44","StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.79,"DateCreated":"\/Date(1347552993793)\/","BrewSessionCount":1,"MostRecentBrewSession":44,"Og":1.068831,"Fg":1.01996099,"Srm":32.692892892623917,"Ibu":119.84592623699358,"BgGu":1.7411620670481822,"Abv":6.3042312900000006,"Calories":236,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"9.5","Ppg":"36","L":"2","Use":"Mash","Id":"163","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"34","L":"180","Use":"Mash","Id":"165","IngId":"59","Name":"Briess Special Roast","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"350","Use":"Mash","Id":"166","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.375","Ppg":"34","L":"5","Use":"Late","Id":"167","IngId":"62","Name":"Raw Sugar","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.125","Ppg":"0","L":"8","Use":"Late","Id":"168","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"5"},{"Per":"8","Amt":"1","Ppg":"35","L":"150","Use":"Mash","Id":"1261","IngId":"48","Name":"Caramel/Crystal 150 - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"14.5","Ibu":"98.5400391712882","Id":"113","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"21.3058870657054","Id":"114","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"14","AA":"5.8","Ibu":"0","Id":"115","IngId":"3","Name":"Cascade","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"39","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"29","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"30","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"2","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"22","Rank":"1","Text":"Boil Magnum Hops for 45 Minutes"},{"Id":"23","Rank":"2","Text":"Add 2oz Cascade, Irish Moss, and Yeast Nutrient"},{"Id":"24","Rank":"3","Text":"Boil for 15 Minutes"},{"Id":"25","Rank":"4","Text":"Chill Wort to 68F"},{"Id":"26","Rank":"5","Text":"Transfer to Primary and Pitch Yeast"},{"Id":"27","Rank":"6","Text":"Ferment for 1 Week"},{"Id":"28","Rank":"7","Text":"Add remaining Cascade Hops to fermenter"},{"Id":"29","Rank":"8","Text":"Wait 2 Weeks"},{"Id":"30","Rank":"9","Text":"Bottle or Keg and Enjoy"}]}