Märzen Recipe - Saaz Oktobefest

Recipe Info

Recipe Image

Saaz Oktobefest

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
medium high carbonation

This recipe was cloned from Hallertauer Oktobefest.

Fermentables

22% - Munich - UK
1
37
9
Mash
67% - Vienna - UK
3
35
4
Mash
11% - Pilsner - DE
0.5
38
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
14.8
Saaz
30
Pellet
Boil
20 min(s)
3.8
9.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Protein Rest
Decoction
55
10 min
Alpha Amylase
Decoction
70
15 min
Beta Amylase
Decoction
62
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Oktobefest
Märzen
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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