Märzen Recipe - Saaz Oktobefest
Märzen
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Saaz Oktobefest
by Dylan on 12/10/2017
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
medium high carbonation
This recipe was cloned from Hallertauer Oktobefest.
Wyeast Bavarian Lager 2206
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.053
OG
-
1.013
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
7.0° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
178 per 12oz
Calories
Clone This Recipe
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