Märzen Recipe - Hallertauer Oktobefest

Recipe Info

Recipe Image

Hallertauer Oktobefest

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
90 min
75%
Hallertauer Hersbrucker 3% AA

Fermentables

22% - Munich - UK
1
37
9
Mash
67% - Vienna - UK
3
35
4
Mash
11% - Pilsner - DE
0.5
38
1
Mash

Hops

Hersbrucker
30
Pellet
Boil
60 min(s)
3
11.7
Hersbrucker
40
Pellet
Boil
20 min(s)
3
9.5

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Protein Rest
Decoction
55
10 min
Beta Amalyse
Decoction
62
45 min
Alpha Amalyse
Decoction
70
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertauer Oktobefest
Märzen
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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