KcBS Recipe

Recipe Info

Recipe Image

KcBS

by on
All Grain + Extract
5 Gallon(s)
6.75 Gallon(s)
90 min
64%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Blackprinz - US, Caramel/Crystal 120 - US, Chocolate - BE, Dry Malt Extract - Extra Light - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, unsweetened cocoa nibs (15 min), ground Sumatran coffee (flameout), cold brewed Kona coffee, toasted French Oak chips, Kentucky bourbon.

Fermentables

68% - 2-Row - US
13.25
37
1
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
4% - Chocolate Malt - US
0.75
34
350
Mash
3% - Blackprinz - US
0.5
36
500
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
1% - Chocolate - BE
0.16
30
340
Mash
10% - Dry Malt Extract - Extra Light - US
2
44
3
Extract

Hops

Nugget
1.75
Pellet
Boil
90 min(s)
12.4
57.2
Willamette
1.25
Pellet
Boil
25 min(s)
4.8
10.3
Willamette
1.75
Pellet
Boil
10 min(s)
4.8
7.5

Yeast

Fermentis Safale US-05
78%

Other Stuff

unsweetened cocoa nibs (15 min)
1.5
oz
Boil
ground Sumatran coffee (flameout)
2
oz
Boil
cold brewed Kona coffee
2
oz
Secondary
toasted French Oak chips
0.25
oz
Secondary
Kentucky bourbon
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KcBS
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.022 FG
  • 74.9 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 52.5° SRM Color
  • 64% Efficiency
  • 9.9% ABV Alcohol
  • 345 per 12oz Calories
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