American IPA Recipe - Amarillo Armadillo

Recipe Info

Recipe Image

Amarillo Armadillo

by on
All Grain
20 Liter(s)
24 Liter(s)
45 min
75%
Amarillo and Marris Otter SMaSH

Fermentables

100% - Maris Otter Pale - UK
5.4
38
3
Mash

Hops

Amarillo
30
Pellet
Boil
45 min(s)
9
27.7
Amarillo
35
Pellet
Boil
30 min(s)
9
27.0
Amarillo
35
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
75
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

Saccharification Rest
Decoction
66
50 min
Mash-Out
Decoction
75
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Armadillo
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 54.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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