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Rasberry Porter
by Brewer 111472 on 12/8/2017
All Grain + Extract
5.5 Gallon(s)
6.75 Gallon(s)
60 min
25%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Liquid Malt Extract - Dark - US, Flaked Oats - US, Chocolate - UK, Crystal 60L - CA, Crystal 120L - CA, De-Bittered Black - BE, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast, Rasberries, Cacao Nibs, Vanilla Bean.
18% - Munich - Light 10L - US
13% - Liquid Malt Extract - Dark - US
1% - De-Bittered Black - BE
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
38.3 IBU (tinseth)
Bitterness
-
0.67
BG:GU
-
49.1° SRM
Color
-
25%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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