Witbier Recipe - Whitters
Witbier
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Whitters
by Hawkville on 12/8/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Belgian Witbier
White Labs Belgian Wit Ale WLP400
Ferment 65-degrees 1 week
Ferment 70-degrees 1 week
Secondary - Two weeks at 70-degrees
Tasting Notes (3)
Tasted on 12/31/2017 by Hawkville
Notes:
FG: 1.011 / ABV: 5.38%
Tasted on 12/9/2017 by Hawkville
Notes:
Pre-Boil Gravity - 1.042
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.013
FG
-
13.8 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
4.0° SRM
Color
-
70%
Efficiency
-
5.4% ABV
Alcohol
-
183 per 12oz
Calories
Clone This Recipe
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