Strong Bitter Recipe - Julelys V2

Recipe Info

Recipe Image

Julelys V2

by on
All Grain
29 Liter(s)
35 Liter(s)
60 min
74%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Flaked Barley - US, CaraAroma - DE, Amarillo Hops, Cascade Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from PIAF - Julelys V1.

Fermentables

84% - Maris Otter Pale - UK
6
38
3
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Flaked Barley - US
0.15
32
2
Mash
7% - CaraAroma - DE
0.5
35
150
Mash

Hops

Amarillo
35
Pellet
FlameOut
0 min(s)
8.6
0.0
Cascade
40
Pellet
Boil
15 min(s)
6.3
10.3
Chinook
31
Pellet
Boil
60 min(s)
12.4
31.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julelys V2
Strong Bitter
  • 29.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 15.5° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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