Strong Bitter Recipe - Julelys V2
Strong Bitter
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Julelys V2
by Heitmann on 12/8/2017
Recipe Type: All Grain
Batch Size: 29 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 74%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Melanoidin Malt - US, Flaked Barley - US, CaraAroma - DE, Amarillo Hops, Cascade Hops, Chinook Hops, White Labs English Ale WLP002 Homebrew Yeast, Yeast Nutrient.
This recipe was cloned from PIAF - Julelys V1 .
84% - Maris Otter Pale - UK
7% - Melanoidin Malt - US
name
White Labs English Ale WLP002
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
29.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.016
FG
41.8 IBU (tinseth)
Bitterness
0.73
BG:GU
15.5 ° SRM
Color
74%
Efficiency
5.3 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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