Strong Bitter Recipe - PIAF - Julelys V1

Recipe Info

Recipe Image

PIAF - Julelys V1

by on
All Grain
29 Liter(s)
35 Liter(s)
60 min
74%
Lindas PIAF

This recipe was cloned from VinterLys v5.

Fermentables

84% - Maris Otter Pale - UK
6
38
3
Mash
7% - Cara Malt - UK
0.5
35
17
Mash
7% - Melanoidin Malt - US
0.5
37
20
Mash
2% - Flaked Barley - US
0.15
32
2
Mash

Hops

Amarillo
30
Pellet
Boil
0 min(s)
9
0.0
Cascade
37
Pellet
Boil
15 min(s)
5.8
8.7
Chinook
31
Pellet
Boil
60 min(s)
13
33.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PIAF - Julelys V1
Strong Bitter
  • 29.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 7.6° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 193 per 12oz Calories
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