American Porter Recipe - Smoked Porter - 1850 No2

Recipe Info

Recipe Image

Smoked Porter - 1850 No2

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
74%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Smoked Malt - DE, WGV Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
4.2
38
3
Mash
15% - Chocolate - UK
0.85
34
425
Mash
9% - Smoked Malt - DE
0.5
37
3
Mash

Hops

WGV
85
Leaf
Boil
90 min(s)
6
52.6
WGV
15
Leaf
Boil
15 min(s)
6
4.3

Yeast

Fermentis Safale S-04
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter - 1850 No2
American Porter
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 56.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 44.9° SRM Color
  • 74% Efficiency
  • 5.2% ABV Alcohol
  • 192 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.057
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.016
IBU 0
120
IBU: 25-50 / Your IBU: 57
SRM 0
40
SRM: 22-40 / Your SRM: 44.9
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 1.00

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