American Porter Recipe - 1-2-3 Mustache

Recipe Info

Recipe Image

1-2-3 Mustache

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
A deliciously robust, black malted beer with a decadent dark, dry cocoa flavour that provides an enticing backdrop to the Cascade hops.

Fermentables

63% - Maris Otter Liquid Malt Extract
6
32
5
Extract
15% - Fawcett Caramalt
1.38
32
10
Steep
7% - Caramel/Crystal 150 - US
0.69
35
150
Steep
7% - Carafa I - DE
0.69
32
337
Steep
7% - Carafa III - DE
0.69
32
525
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.1
Cascade
2
Pellet
Boil
20 min(s)
5.8
26.8
Cascade
3
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1-2-3 Mustache
American Porter
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 46.9° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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