Berliner Weisse Recipe - Clone Of Cranberry Gose

{"RecipeId":47796,"RecipeTypeId":10,"OriginalRecipeId":581,"UnitType":"m","IbuFormula":"b","CreatedBy":114388,"Name":"Clone Of Cranberry Gose","Description":"","ImageUrlRoot":null,"StyleId":"23A","StyleName":"Berliner Weisse","BatchSize":11,"BoilSize":16.6781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1512576558670)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0418486337104063,"Fg":1.0077419972364252,"Srm":5.2472436737348307,"Ibu":10.036311896049694,"BgGu":0.23982412342303117,"Abv":4.3997561051435676,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"63","Amt":"1.3181","Ppg":"34","L":"5","Use":"Mash","Id":"247152","IngId":"66","Name":"Rahr White Wheat Malt","CustomName":"","Rank":"1"},{"Per":"25","Amt":"0.5272","Ppg":"37","L":"2","Use":"Mash","Id":"247153","IngId":"6","Name":"German Pilsner 2-Row","CustomName":"","Rank":"2"},{"Per":"12","Amt":"0.2636","Ppg":"35","L":"2","Use":"Mash","Id":"247154","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"7.9051","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"10.0363118960497","Id":"262697","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.89","Id":"69368","IngId":"269","Name":"Red Star Champagne Yeast","CustomName":"","Rank":"1"},{"Atten":"0.74","Id":"69369","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.0164","Unit":"kg","Use":"Mash","Id":"48405","IngId":"2","Name":"Amylase Enzyme","CustomName":"","Rank":"1"},{"Amt":"0.0041","Unit":"kg","Use":"Boil","Id":"48406","IngId":"8","Name":"Coriander","CustomName":"","Rank":"2"},{"Amt":"0.0083","Unit":"kg","Use":"Boil","Id":"48407","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"3"},{"Amt":"0.5812","Unit":"each","Use":"Primary","Id":"48408","IngId":"38","Name":"Wyeast 5335 Lactobacillus Delbrueckii","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"79730","Rank":"1","Text":"1.5 oz of Sea Salt during boil"},{"Id":"79731","Rank":"2","Text":"Lacto for 2 days"},{"Id":"79732","Rank":"3","Text":"Add yeast and ferment 1 week"},{"Id":"79733","Rank":"4","Text":"Transfer to secondary onto crushed cranberries"},{"Id":"79734","Rank":"5","Text":"After 2 weeks on cranberries, add champagne yeast to dry it out"}]}