American Porter Recipe - 1850 Porter

Recipe Info

Recipe Image

1850 Porter

by on
All Grain
22.5 Liter(s)
22.5 Liter(s)
90 min
65%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, WGV Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.8
38
3
Mash
15% - Chocolate - UK
0.85
34
425
Mash

Hops

WGV
85
Leaf
Boil
75 min(s)
7.6
68.6
WGV
10
Leaf
Boil
10 min(s)
7.6
2.8

Yeast

Fermentis Safale S-04
79%
Fermentis Safale S-04
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1850 Porter
American Porter
  • 22.50 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 71.4 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 44.9° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 169 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.051
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-50 / Your IBU: 71
SRM 0
40
SRM: 22-40 / Your SRM: 44.9
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 1.40

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