Märzen Recipe - Clone Of Oktoberfest

Recipe Info

Recipe Image

Clone Of Oktoberfest

by on
All Grain
23 Liter(s)
27 Liter(s)
75 min
70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Malt Type II - DE, Carapils - DE, Crystal 150L, Perle Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Oktoberfest.

Fermentables

71% - Vienna - DE
4
37
4
Mash
14% - Munich Malt Type II - DE
0.8
37
15
Mash
13% - Carapils - DE
0.75
35
1
Mash
2% - Crystal 150L
0.1
33
150
Mash

Hops

Perle
24
Pellet
Boil
75 min(s)
7.9
21.4
Hallertauer Mittelfrüh
12
Pellet
Boil
30 min(s)
2.7
2.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Oktoberfest
Märzen
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
Clone This Recipe

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