Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
23 Liter(s)
27 Liter(s)
75 min
70%
Fermentation temp at around 12C Conditioning 4 weeks at 3C

Fermentables

71% - Vienna - DE
4
37
4
Mash
14% - Munich Malt Type II - DE
0.8
37
15
Mash
13% - Carapils - DE
0.75
35
1
Mash
2% - Crystal 150L
0.1
33
150
Mash

Hops

Perle
24
Pellet
Boil
75 min(s)
7.9
21.4
Hallertauer Mittelfrüh
12
Pellet
Boil
30 min(s)
2.7
2.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.053 OG
  • 1.009 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 10.0° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 174 per 12oz Calories
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