NEIPA - Trial 1 Recipe

{"RecipeId":47769,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111178,"Name":"NEIPA - Trial 1","Description":"first attempt at a New England Style IPA","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1512525035257)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.091605,"Fg":1.0274815,"Srm":4.5172657927145439,"Ibu":35.254002793305119,"BgGu":0.38484801913984112,"Abv":8.2719315,"Calories":322,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"62","Amt":"10.3","Ppg":"37","L":"1","Use":"Mash","Id":"247016","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"20","Amt":"3.3","Ppg":"37","L":"3","Use":"Mash","Id":"247017","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"2"},{"Per":"11","Amt":"1.75","Ppg":"35","L":"2","Use":"Mash","Id":"247018","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1.25","Ppg":"37","L":"1","Use":"Mash","Id":"247019","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"FirstWort","Min":"75","Day":"0","AA":"8.6","Ibu":"35.2540027933051","Id":"262568","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"8.6","Ibu":"0","Id":"262569","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"262570","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"262571","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"262572","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"5"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"2","AA":"12","Ibu":"0","Id":"262573","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"14.2","Ibu":"0","Id":"262574","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"7"},{"Amt":"1.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"12.7","Ibu":"0","Id":"262575","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"8"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"11.3","Ibu":"0","Id":"262596","IngId":"173","Name":"Belma","CustomName":"","Rank":"9"}],"Yeasts":[{"Atten":"0.7","Id":"69330","IngId":"2796","Name":"White Labs WLP095 (Burlington Ale)","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"69331","IngId":"2797","Name":"Harvested Tree House Doppleganger Yeast","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Mash","Id":"48366","IngId":"7562","Name":"Calcium Chloride (CaCl2)","CustomName":"","Rank":"1"},{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"48367","IngId":"7563","Name":"Calcium Sulfate (CaSO4)m","CustomName":"","Rank":"2"},{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"48368","IngId":"7564","Name":"Phosphoric Acid","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Decoction","Temp":"152","Time":"60","Id":"34500","IngId":"3701","Name":"mash in all the grains at 152 °F (67 °C) in 5 gallons (19 L) of water, and hold this temperature for 60 minutes.","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"168","Time":"0","Id":"34501","IngId":"3702","Name":"Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout.","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"168","Time":"15","Id":"34502","IngId":"3703","Name":"Recirculate for 15 minutes.","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"168","Time":"15","Id":"34503","IngId":"3704","Name":"Fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected.","CustomName":"","Rank":"4"}],"Steps":[{"Id":"79652","Rank":"1","Text":"start harvested Tree House Doppleganger yeast (2-3 days prior to brew day)"},{"Id":"79653","Rank":"2","Text":"On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water."},{"Id":"79654","Rank":"3","Text":"Add 1/4 tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature."},{"Id":"79655","Rank":"4","Text":"Add 3/4 tsp. calcium chloride (CaCl2) and 1/4 tsp. calcium sulfate (CaSO4) to the mash."},{"Id":"79656","Rank":"5","Text":"mash according to directions in Mash Steps"},{"Id":"79657","Rank":"6","Text":"Boil the wort for 75 minutes, adding the hops at times indicated in the recipe."},{"Id":"79658","Rank":"7","Text":"The first wort hops are added to the kettle just before lautering begins."},{"Id":"79659","Rank":"8","Text":"The 0 minute hops get added right after the heat is turned off."},{"Id":"79660","Rank":"9","Text":"Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops."},{"Id":"79661","Rank":"10","Text":"Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter."},{"Id":"79662","Rank":"11","Text":"Oxygenate, then pitch the yeast."},{"Id":"79663","Rank":"12","Text":"Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses."},{"Id":"79664","Rank":"13","Text":"Mix the dry hops and divide into three equal portions."},{"Id":"79665","Rank":"14","Text":"The first portion gets added after two days of active fermentation."},{"Id":"79666","Rank":"15","Text":"The second portion gets added at the end of fermentation."},{"Id":"79667","Rank":"16","Text":"The third portion gets added three days after fermentation ends."},{"Id":"79668","Rank":"17","Text":"Allow each dry hop addition to be in contact with the beer for two to three days, then remove."},{"Id":"79669","Rank":"18","Text":"Rack the beer, prime and bottle condition, or keg and force carbonate to 2.5 volumes."},{"Id":"79670","Rank":"19","Text":"Do not filter or fine the beer."}]}