Double IPA Recipe - Deathclaw IPA
Double IPA
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Deathclaw IPA
by Rizero 12/4/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 75 min
Efficiency: 71%
#53 Imperial IPA fermented with Belgian yeast.
12% - Maris Otter Pale - UK
6% - Caramel Wheat Malt - DE
1% - Caramel/Crystal 20 - US
name
White Labs Belgian Style Ale Blend WLP575
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/16/2018 by Rizero
Notes:
Color is deep gold with good carbonation and a tall fluffy white head. Aroma is big hops giving some pine and citrus along with a slight fruity bubble gum like scent. Body is lighter medium with a smooth mouth feel that lets a crispness out on the end. Flavor is light, coming on a nice malty base with good hop flavor giving mild citrus, a nice tropical note and a light bitterness. The aftertaste is more citrus with the bitterness giving way to a sweet feel that lets the fruit stand out. Overall this one just kicks ass and at 9% ABV, that you can't detect at all, you could just down this one darn quick. I will be making this one and keeping it around all the time.
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.083
OG
1.013
FG
64.1 IBU (tinseth)
Bitterness
0.77
BG:GU
10.1 ° SRM
Color
71%
Efficiency
9.0 % ABV
Alcohol
284 per 12oz
Calories
Clone This Recipe
Double IPA OG: 1.065-1.085 / Your OG: 1.083 FG: 1.008-1.018 / Your FG: 1.013 IBU: 60-120 / Your IBU: 64 SRM: 6-14 / Your SRM: 10.1 ABV: 7.5-10 / Your ABV: 9.0 BG:GU: 0.71-1.85 / Your BG:GU: 0.77
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