Shore Leave Blood Orange Saison Recipe
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Shore Leave Blood Orange Saison
by Kdogg on 12/3/2017
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Red Wheat - US, Belgian Aromatic - BE, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum, Yeast Nutrient, Blood Orange Puree.
9% - Munich - Light 10L - US
5% - Belgian Aromatic - BE
Wyeast Belgian Saison 3724
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Shore Leave Blood Orange Saison
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.011
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
5.5° SRM
Color
-
68%
Efficiency
-
5.1% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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