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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - 2-Row - US
    9% - Munich - Light 10L - US
    9% - Red Wheat - US
    5% - Belgian Aromatic - BE
    11 lb kg total fermentables

    Hops

    Saaz
    16.0
    Saaz
    11.6
    2.25 oz g total hops

    Yeast

    Wyeast Belgian Saison 3724

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Gypsum
    Yeast Nutrient
    Blood Orange Puree

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Shore Leave Blood Orange Saison
    • 5.50 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.011 FG
    • 27.7 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 5.5° SRM Color
    • 68% Efficiency
    • 5.1% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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