Barrel Riders Apple Pie Scotch Ale Recipe

Recipe Info

Recipe Image

Barrel Riders Apple Pie Scotch Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Munich - UK, Extra Dark Crystal 120L - UK, White Wheat - US, Mangrove Jack's Craft Series M10 - Workhorse Homebrew Yeast, Cinnamon, Clove, Vanilla Bean.

Fermentables

63% - Maris Otter Pale - UK
12
38
3
Mash
11% - Crystal 40L - CA
2
34
40
Mash
11% - Munich - UK
2
37
9
Mash
5% - Extra Dark Crystal 120L - UK
1
33
120
Mash
11% - White Wheat - US
2
40
2
Mash

Hops

No hops in this recipe

Yeast

Mangrove Jack's Craft Series M10 - Workhorse
90%

Other Stuff

Cinnamon
3
tsp
Secondary
Clove
4
each
Secondary
Vanilla Bean
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel Riders Apple Pie Scotch Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.010 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 334 per 12oz Calories
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