American Amber Ale Recipe - Hoppy Red Ale

Recipe Info

Recipe Image

Hoppy Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is the blood of the Titan that gave fire to mankind.

Fermentables

53% - 2-Row - US
4
36
2
Mash
40% - Red Wheat - US
3
38
2
Mash
7% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
39.0
Simcoe
1
Pellet
Boil
30 min(s)
13
44.8
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
2
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
2
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

Irish Moss
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152 for 60 min
2.
batch sparge 168 to 170
3.
Ferment at 68 for 4-5 days
4.
Two weeks secondary at 68 and one week at 41 to brighten
5.
Dry Hop 5 days before kegging or bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Red Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 83.8 IBU (brewgr) Bitterness
  • 2.04 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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