Czech Premium Pale Lager Recipe - Myto Bohemian Lager

{"RecipeId":47655,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107512,"Name":"Myto Bohemian Lager","Description":"Adaptation from several sources including Jamil and BrewFriend. First batch with BIAB and pH meter working together.\n\nthe colder you start out, the less the diacetyl that is produced\nLet it go for 12 hrs at 40 degrees. creep up to 50 degrees by 48 hrs\n\nSteve\u0027s thoughts: I don\u0027t entirely agree with his fermentation method\nmostly because normally you would actually do what\u0027s called a diacetyl rest\nbecause SOME \"will\" be produced, so what you do is raise the temp after ferm is mostly finished, to let the yeast eat those byproducts basically\nso you could follow his schedule, let it sit at 50 for a week or two, then raise to 65 or even 70 for 2 days to finish of the diacetyl THEN down to lagering temps (close to freezing as you dare)\n\nPitched 22g rehydrated at 56F as temp was falling toward 48F. Already adjusted this recipe to better efficiency, reduced pilsner malt and increased Munich and Carapils. I would use this lower attenuating yeast next time.","ImageUrlRoot":null,"StyleId":"3B","StyleName":"Czech Premium Pale Lager","BatchSize":6,"BoilSize":7.5,"BoilTime":90,"Efficiency":0.76,"DateCreated":"\/Date(1512294760827)\/","BrewSessionCount":1,"MostRecentBrewSession":10877,"Og":1.0545173333333333,"Fg":1.0158100266666668,"Srm":5.1299204576173754,"Ibu":40.050371589318495,"BgGu":0.73463555791403068,"Abv":4.9932425600000006,"Calories":183,"AverageRating":2,"TastingNoteCount":1,"Fermentables":[{"Per":"86","Amt":"10","Ppg":"38","L":"1","Use":"Mash","Id":"246406","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.8","Ppg":"33","L":"1","Use":"Mash","Id":"246407","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.4","Ppg":"33","L":"60","Use":"Mash","Id":"247470","IngId":"556","Name":"Munich - 60L - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.4","Ppg":"27","L":"3","Use":"Mash","Id":"246408","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"FirstWort","Min":"90","Day":"0","AA":"3.6","Ibu":"17.5685179220697","Id":"261898","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"2.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.6","Ibu":"18.5120586364753","Id":"261899","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.6","Ibu":"3.96979503077349","Id":"261900","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.6","Ibu":"0","Id":"261901","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"69452","IngId":"209","Name":"Wyeast Bohemian Lager 2124","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"48257","IngId":"4607","Name":"Whirlfloc Tablet","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"148","Time":"45","Id":"34420","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"161","Time":"20","Id":"34421","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"34422","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"79376","Rank":"1","Text":"Use 80% dH20, 20% mineral water for mash and sparge with 1.5g chalk"},{"Id":"79387","Rank":"2","Text":"Target mash pH of 5.2-5.4"},{"Id":"79388","Rank":"3","Text":"Cool and pitch at 45F, ferment at 50F for 12 days, raise to 58F for 2 days, secondary ferment in keg under pressure for 4 weeks at 2 C."}]}