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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Bohemian Pilsner - DE
    7% - Carapils - Dextrine Malt - US
    3% - Munich - 60L - US
    3% - Acidulated Malt - DE
    11.6 lb kg total fermentables

    Hops

    Saaz
    17.6
    Saaz
    18.5
    Saaz
    4.0
    Saaz
    0.0
    5.7 oz g total hops

    Yeast

    Wyeast Bohemian Lager 2124

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Myto Bohemian Lager
    Czech Premium Pale Lager
    • 6.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.055 OG
    • 1.016 FG
    • 40.1 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 5.1° SRM Color
    • 76% Efficiency
    • 5.0% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

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