English Barleywine Recipe - Jack the Ripper

Recipe Info

Recipe Image

Jack the Ripper

by on
All Grain
6 Gallon(s)
8 Gallon(s)
90 min
75%
dark English barleywine

Fermentables

31% - Maris Otter Pale - UK
8
38
3
Mash
31% - Vienna - UK
8
35
4
Mash
8% - Amber - UK
2
32
27
Mash
6% - Wheat - UK
1.5
37
2
Mash
6% - Caramel Pils - BE
1.5
35
2
Mash
8% - Victory Malt - US
2
34
28
Mash
7% - Caramel/Crystal 60 - US
1.75
36
60
Mash
5% - Caramel/Crystal 120 - US
1.25
35
120
Mash

Hops

Tomahawk
1
Pellet
Boil
60 min(s)
16
27.9
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
3.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
oxygenate!
2.
ferment at 68F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jack the Ripper
English Barleywine
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.033 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 28.3° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 421 per 12oz Calories
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