Weissbier Recipe - Citrus Hefeweizen
Weissbier
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Citrus Hefeweizen
by MungoPants on 12/1/2017
All Grain + Extract
23 Liter(s)
9 Liter(s)
45 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, Amarillo Hops, Cascade Hops, Citra Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast.
32% - Dry Malt Extract - Light - US
11% - Dry Malt Extract - Wheat - US
4% - Corn Sugar (Dextrose) - US
White Labs Amer. Hefeweizen Ale WLP320
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Citrus Hefeweizen
Weissbier
-
23.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.059
OG
-
1.017
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
5.5° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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