English IPA Recipe - Melon IPA

Recipe Info

Recipe Image

Melon IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Cara 20L - BE, Dry Malt Extract - Extra Light - US, Ahtanum Hops, Chinook Hops, Simcoe Hops, Nelson Sauvin Hops, Wyeast American Ale 1056 Homebrew Yeast, Melon.

Fermentables

67% - Maillard Malts Gold Malt Extract
6
36
4
Extract
22% - Cara 20L - BE
2
34
20
Steep
11% - Dry Malt Extract - Extra Light - US
1
44
3
Extract

Hops

Ahtanum
1
Pellet
Boil
60 min(s)
6
21.1
Chinook
0.5
Pellet
Boil
30 min(s)
13
17.5
Ahtanum
0.5
Pellet
Boil
30 min(s)
6
8.1
Chinook
0.2
Pellet
FlameOut
0 min(s)
13
0.0
Ahtanum
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
0.25
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Melon
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Melon IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 46.7 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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