Saison Recipe - TEST RICE SASION

Recipe Info

Recipe Image

TEST RICE SASION

by on
All Grain
8 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: rice malt, Glutinous Rice, Yuzu juice, Belgian Dark Candi Sugar - BE, hallertau blanc Hops, Galaxy Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

13% - rice malt
0.25
38
2
Mash
53% - Glutinous Rice
1
38
1
Mash
32% - Yuzu juice
0.6
20
0
Late
1% - Belgian Dark Candi Sugar - BE
0.02
36
275
Late

Hops

hallertau blanc
7.5
Pellet
Boil
60 min(s)
7
16.6
Galaxy
1
Pellet
Boil
60 min(s)
14.2
4.5
Galaxy
6
Pellet
DryHop
0 day(s)
14.2
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TEST RICE SASION
Saison
  • 8.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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