Cream Ale Recipe - Josh beer sulp
Cream Ale
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Josh beer sulp
by Brewer 114583 on 11/28/2017
All Grain
1.7 Gallon(s)
2.3 Gallon(s)
60 min
76%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale 2-Row - US, Vienna - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Simcoe Hops, Cascade Hops, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
2% - Caramel/Crystal 10 - US
2% - Carapils - Dextrine Malt - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.70
Gallons
Liters
Batch Size
-
2.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.005
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
2.7° SRM
Color
-
76%
Efficiency
-
4.6% ABV
Alcohol
-
132 per 12oz
Calories
Clone This Recipe
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