American Wheat Beer Recipe - Blue Paw

Recipe Info

Recipe Image

Blue Paw

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Munich - Light 10L - US, Rice Hulls - US, Hallertau Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Wyeast American Ale 1056 Homebrew Yeast, Blueberry extract.

Fermentables

61% - 2-Row - US
14
37
1
Mash
30% - Flaked Wheat - US
7
35
2
Mash
4% - Munich - Light 10L - US
1
35
10
Mash
4% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
4.5
15.4
Willamette
1
Pellet
Boil
25 min(s)
5
6.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale 1056
75%

Other Stuff

Blueberry extract
4
oz
Bottle

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Paw
American Wheat Beer
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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