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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    30% - Flaked Wheat - US
    4% - Munich - Light 10L - US
    4% - Rice Hulls - US
    23 lb kg total fermentables

    Hops

    Hallertau
    15.4
    Willamette
    6.0
    3 oz g total hops

    Yeast

    Wyeast American Ale II 1272
    Wyeast American Ale 1056

    Other Stuff

    Blueberry extract

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blue Paw
    American Wheat Beer
    • 11.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.013 FG
    • 21.4 IBU (tinseth) Bitterness
    • 0.42 BG:GU
    • 3.5° SRM Color
    • 70% Efficiency
    • 4.9% ABV Alcohol
    • 169 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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