All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Vienna - US, Carapils - DE, Centennial Hops, Saaz Hops, Fuggles Hops, Styrian Celeia Hops, Wyeast French Saison 3711 Homebrew Yeast.
Fermentables
68% - Pale 2-Row - CA
14
36
1
Mash
20% - Maris Otter Pale - UK
4
38
3
Mash
10% - Vienna - US
2
36
4
Mash
2% - Carapils - DE
0.5
33
2
Mash
Hops
Centennial
1.5
Pellet
Boil
60 min(s)
10.5
28.4
Saaz
2
Pellet
Boil
10 min(s)
3.8
5.0
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
0.9
Styrian Celeia
2
Pellet
Boil
0 min(s)
4.5
0.0
Yeast
Wyeast French Saison 3711
81%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.2.5lbs of boiled cherry mush in secondary fermenter
2.2 peaches, skinned and boiled in each secondary.
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