English IPA Recipe - GPA2

Recipe Info

Recipe Image

GPA2

by on
All Grain
9.5 Liter(s)
13 Liter(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Cara Malt - UK, Wheat Malt - DE, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pud Blonde Ale.

Fermentables

64% - Maris Otter Pale - UK
0.7
38
3
Mash
9% - Flaked Oats - US
0.1
37
1
Mash
18% - Cara Malt - UK
0.2
35
17
Mash
9% - Wheat Malt - DE
0.1
37
2
Mash

Hops

Challenger
20
Leaf
Boil
60 min(s)
7
41.8
Challenger
20
Leaf
Boil
5 min(s)
7
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GPA2
English IPA
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.027 OG
  • 1.005 FG
  • 50.1 IBU (tinseth) Bitterness
  • 1.86 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 2.8% ABV Alcohol
  • 86 per 12oz Calories
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