Irish Red Ale Recipe - Calypsos Red Eye-PA
Irish Red Ale
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Calypsos Red Eye-PA
by Brewer 113797 on 11/26/2017
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
All Grain Plus Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Caramel/Crystal 90 - US, Carapils - Dextrine Malt - US, Blackprinz - US, Caramel/Crystal 120 - US, Dry Malt Extract - Golden - US, Topaz Hops, Summit Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast.
71% - Liquid Malt Extract - Pilsen - US
12% - Caramel/Crystal 90 - US
3% - Carapils - Dextrine Malt - US
1% - Caramel/Crystal 120 - US
12% - Dry Malt Extract - Golden - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add flame out hops once temp. drops to 180, let rest for 20 minutes.
Tasting Notes (0)
There aren't any tasting notes logged yet
Calypsos Red Eye-PA
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
45
min
Boil Time
-
1.056
OG
-
1.012
FG
-
83.5 IBU (tinseth)
Bitterness
-
1.48
BG:GU
-
17.9° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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