American Lager Recipe - Clone Of Witbier - Rice Beer

Recipe Info

Recipe Image

Clone Of Witbier - Rice Beer

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Rice - US, Pilsner - BE, Tettnang Hops, Saaz Hops, Wyeast American Lager 2035 Homebrew Yeast.

This recipe was cloned from Witbier.

Fermentables

83% - Flaked Rice - US
5
32
1
Mash
17% - Pilsner - BE
1
36
2
Mash

Hops

Tettnang
21
Pellet
Boil
30 min(s)
4.5
8.3
Saaz
21
Pellet
Boil
15 min(s)
3.8
4.5
Saaz
7
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast American Lager 2035
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Witbier - Rice Beer
American Lager
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

American Lager

OG 0.995
1.120
OG: 1.040-1.050 / Your OG: 1.061
FG 0.995
1.120
FG: 1.004-1.010 / Your FG: 1.014
IBU 0
120
IBU: 8-18 / Your IBU: 13
SRM 0
40
SRM: 2-4 / Your SRM: 3.1
ABV 0
14
ABV: 4.2-5.3 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.16-0.45 / Your BG:GU: 0.21

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