Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Belgium White Beer

Fermentables

56% - Pilsner - BE
2.5
36
2
Mash
44% - Wheat - BE
2
37
2
Mash

Hops

Tettnang
21
Pellet
Boil
45 min(s)
4.5
10.9
Saaz
21
Pellet
Boil
15 min(s)
3.8
5.0
Saaz
7
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
7
ml
Boil
Orange or Lemon peel
7
ml
Boil
Anise
7
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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