This recipe has been brewed 1 time(s)
Brew Session: - House Summer Ale - v.4
Kamui-2004
11/25/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
reduced acid back to .5lb. used unmalted wheat xmas party brew - santa workshop ale start 11am60 min mash to avoid getting it too malty (stir every 15)end temp 1516.2 gal pre boil @ 1.033had to add .6 gal to reach 5 gal.was 1.041 pre additional water. 1.0365 after watercold crashed 12.1.17x'fer 10 2nd @ 1.011 = 3.28?v kept cold
Recipe Facts
- House Summer Ale - v.4
American Wheat Beer
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.036 OG
- 1.011 FG
- 22.8 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 2.3° SRM Color
- 73% Efficiency
- 3.2% ABV Alcohol
- 117 per 12oz Calories