English Porter Recipe - LGMs London Chocolate Porter

{"RecipeId":47297,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":113331,"Name":"LGMs London Chocolate Porter","Description":"Objective is to have a nice and soft toasted aroma, medium body and good drinkability with 5?V. Crystal Malt 20L used was in fact Castle Malt Ruby EBC 50. Mashing in in higher temp, close to 70oC leaving a mid-high body reducing ABV%. FG projected 1.023","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":10,"BoilSize":13,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1511477018273)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0611077746316793,"Fg":1.0152769436579199,"Srm":24.593059943526313,"Ibu":24.372923039394,"BgGu":0.39885142580136895,"Abv":5.9121771956149791,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"53","Amt":"1.33","Ppg":"38","L":"3","Use":"Mash","Id":"244365","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"1"},{"Per":"35","Amt":"0.88","Ppg":"35","L":"20","Use":"Mash","Id":"244366","IngId":"25","Name":"Caramel/Crystal 20 - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.17","Ppg":"37","L":"23","Use":"Mash","Id":"244367","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.13","Ppg":"30","L":"340","Use":"Mash","Id":"244368","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"68574","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"78535","Rank":"1","Text":"1 spoon of cocoa in powder during maturation"},{"Id":"78536","Rank":"2","Text":"20 min @ 60oC / 40 min @ 68oC / 30 min @ 71C / 15 min @76oC"},{"Id":"78537","Rank":"3","Text":"6g/l of sugar for primer"}]}