British Brown Ale Recipe - Fumarola 2.0

Recipe Info

Recipe Image

Fumarola 2.0

by on
All Grain
8 Liter(s)
10 Liter(s)
60 min
65%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Smoked Malt - DE, CaraRed - DE, Melanoidin Malt - US, Flaked Oats - US, Carafa I - DE, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Fumarola Ale - HECHA.

Fermentables

46% - Munich Light - DE
0.92
37
6
Mash
31% - Smoked Malt - DE
0.63
37
3
Mash
11% - CaraRed - DE
0.23
35
20
Mash
5% - Melanoidin Malt - US
0.11
37
20
Mash
3% - Flaked Oats - US
0.07
37
1
Mash
3% - Carafa I - DE
0.06
32
337
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
58 min(s)
4.3
13.5
Hallertauer Mittelfrüh
11
Pellet
Boil
20 min(s)
4.3
9.1
Hallertauer Mittelfrüh
9
Pellet
Boil
5 min(s)
4.3
2.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fumarola 2.0
British Brown Ale
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.7° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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