Dopplebock Version 2 - Ale Recipe
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Dopplebock Version 2 - Ale
by Brewer 111298 on 11/21/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Carafa III - DE, CaraMunich - BE, Liquid Malt Extract - Munich - US, Munich - UK, Breiss Goldpils Vienna LME, Chocolate Malt - US, CaraVienna - BE, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Cacao nibs.
This recipe was cloned from Dopplebock Version 1 - Ale.
46% - Liquid Malt Extract - Munich - US
23% - Breiss Goldpils Vienna LME
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dopplebock Version 2 - Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.086
OG
-
1.016
FG
-
19.9 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
31.9° SRM
Color
-
75%
Efficiency
-
8.9% ABV
Alcohol
-
295 per 12oz
Calories
Clone This Recipe
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