American Amber Ale Recipe - Fraser Special 2

Recipe Info

Recipe Image

Fraser Special 2

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Caramel/Crystal 120 - US, CaraAroma - DE, Melanoidin Malt - US, CaraAmber - DE, Chocolate Malt - US, Munich - UK, Sorachi Ace Hops, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Fraser Special.

Fermentables

79% - Pilsen - UK
9
36
1
Mash
3% - Caramel/Crystal 120 - US
0.4
35
120
Mash
3% - CaraAroma - DE
0.38
35
130
Mash
2% - Melanoidin Malt - US
0.2
37
20
Mash
8% - CaraAmber - DE
0.9
34
27
Mash
0% - Chocolate Malt - US
0.05
34
350
Mash
4% - Munich - UK
0.5
37
9
Mash

Hops

Sorachi Ace
30
Pellet
Boil
60 min(s)
13
20.7
Columbus
10
Pellet
Boil
20 min(s)
15
4.8
Cascade
28
Pellet
Boil
10 min(s)
5.8
3.1
Sorachi Ace
20
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fraser Special 2
American Amber Ale
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 191 per 12oz Calories
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