Belgian Golden Strong Ale Recipe - Dave 7 Barrel Aged

Recipe Info

Recipe Image

Dave 7 Barrel Aged

by on
All Grain
9 Gallon(s)
11.35 Gallon(s)
60 min
85%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - US, Flaked Corn - US, White Wheat - US, Rice Hulls - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Cascade Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

35% - Maris Otter Pale - UK
8
38
3
Mash
44% - Pale 2-Row - US
10
37
1
Mash
15% - Flaked Corn - US
3.5
37
1
Mash
3% - White Wheat - US
0.625
40
2
Mash
2% - Rice Hulls - US
0.5
0
0
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
9.8
Simcoe
0.5
Pellet
Boil
55 min(s)
13
10.4
Amarillo
4
Pellet
Boil
5 min(s)
9
11.8
Cascade
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Cascade
1
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Wyeast Belgian Saison 3724
82%

Other Stuff

Yeast Nutrient
2
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

First Rest
Infusion
146
50 min
Second Rest
Infusion
155
15 min
Mash-Out
Infusion
169
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dave 7 Barrel Aged
Belgian Golden Strong Ale
  • 9.00 Gallons Liters Batch Size
  • 11.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.014 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.1° SRM Color
  • 85% Efficiency
  • 8.3% ABV Alcohol
  • 267 per 12oz Calories
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