This recipe has been brewed 1 time(s)
Brew Session: Yippy Ki Yay Hanz
Herners-Brewing
12/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3gal went to age with brandy soaked cherry wood 6%
Recipe Facts
Yippy Ki Yay Hanz
Czech Premium Pale Lager
- 8.00 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.016 FG
- 44.4 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 5.6° SRM Color
- 61% Efficiency
- 4.8% ABV Alcohol
- 179 per 12oz Calories