Witbier Recipe - Sunshine

Recipe Info

Recipe Image

Sunshine

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
85%
Clone 33 Acres

Fermentables

56% - Pilsner - DE
5
38
1
Mash
33% - Wheat - US
3
39
1
Mash
11% - Flaked Corn - US
1
37
1
Mash

Hops

Styrian Goldings
0.8
Pellet
Boil
80 min(s)
4
10.8
Styrian Goldings
0.2
Pellet
Boil
20 min(s)
4
1.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Anise
1
oz
Secondary
Coriander
0.3
oz
Boil
Orange or Lemon peel
1
oz
Boil
Orange or Lemon peel
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sunshine
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.0° SRM Color
  • 85% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

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