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Oat Porter
by SwiftPigeon on 11/20/2017
All Grain
23 Liter(s)
28 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 30 - US, Caramel/Crystal 75 - US, Chocolate - UK, Carafa II - DE, Roasted Barley - BE, Flaked Oats - US, Danstar Nottingham Homebrew Yeast.
68% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
5% - Caramel/Crystal 30 - US
5% - Caramel/Crystal 75 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
30.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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