Belgian Tripel Recipe - Tripel G

{"RecipeId":47111,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113940,"Name":"Tripel G","Description":"Westmalle Tripel Clone","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1511049516430)\/","BrewSessionCount":1,"MostRecentBrewSession":14731,"Og":1.0814,"Fg":1.018722,"Srm":4.9515357480680429,"Ibu":36.006689461055764,"BgGu":0.44234262237169286,"Abv":8.085462,"Calories":280,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"12","Ppg":"36","L":"2","Use":"Mash","Id":"243138","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"14","Amt":"2","Ppg":"32","L":"1","Use":"Late","Id":"243139","IngId":"479","Name":"Belgian Clear Candi Syrup - BE\r\n","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"38","L":"5","Use":"Late","Id":"243140","IngId":"583","Name":"Soft Candi Sugar - Blond - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"10.892085303862","Id":"258469","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"4.3","Ibu":"11.314315076244","Id":"258470","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5.3","Ibu":"13.8002890809497","Id":"258471","IngId":"35","Name":"Styrian Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"68232","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"124","Time":"20","Id":"34033","IngId":"3656","Name":"Protease Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"147","Time":"60","Id":"34034","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"15","Id":"34035","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"78170","Rank":"1","Text":"90 minute Boil"},{"Id":"78171","Rank":"2","Text":"Add soft sugar at boil initiation"},{"Id":"78172","Rank":"3","Text":"Add syrup 10 minutes prior to flame out."},{"Id":"78173","Rank":"4","Text":"Chill to 64 degrees, pitch yeast, and aerated."},{"Id":"78174","Rank":"5","Text":"Ferment at 76 degrees for 6 days"},{"Id":"78175","Rank":"6","Text":"At 1.010 dump primary yeast and chill to 50F for 4 weeks."},{"Id":"78176","Rank":"7","Text":"Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months."}]}