Belgium Centenial Vanguard Recipe
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Belgium Centenial Vanguard
by Hoppy-Brew on 11/17/2017
All Grain + Extract
6 Gallon(s)
1.5 Gallon(s)
60 min
75%
Belgian yeast
77% - White Sorghum Syrup- US
White Labs Belgian Ale WLP550
Juniper berries or boughs
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgium Centenial Vanguard
-
6.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
23.6 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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