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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - White Sorghum Syrup- US
    23% - Flaked Oats - US
    8.6 lb kg total fermentables

    Hops

    Centennial
    15.5
    Vanguard
    8.1
    Centennial
    0.0
    2 oz g total hops

    Yeast

    White Labs Belgian Ale WLP550

    Other Stuff

    Juniper berries or boughs
    Irish Moss
    Wormwood

    Mash Steps

    Beta-Glucan Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Belgium Centenial Vanguard
    • 6.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 23.6 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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