English IPA Recipe - Ashashi Ginger IPA

Recipe Info

Recipe Image

Ashashi Ginger IPA

by on
All Grain
48 Liter(s)
53.6781 Liter(s)
60 min
65%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chinook Hops, Styrian Goldings Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Ginger.

This recipe was cloned from Angry Ginger IPA.

Fermentables

88% - Maris Otter Pale - UK
12
38
3
Mash
12% - Caramel/Crystal 60 - US
1.5687
36
60
Mash

Hops

Chinook
60
Pellet
Boil
60 min(s)
10.2
30.1
Chinook
30
Pellet
Boil
30 min(s)
13
14.8
Styrian Goldings
100
Pellet
Boil
5 min(s)
3.2
3.1
Cascade
6
Pellet
Boil
5 min(s)
5.8
0.3

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Ginger
0.196
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add ginger with 15 mins left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ashashi Ginger IPA
English IPA
  • 48.00 Gallons Liters Batch Size
  • 53.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.8° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
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