American Lager Recipe - Mexican Cerveza 2018
American Lager
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Mexican Cerveza 2018
by ChillanBryggeri 11/16/2017
Recipe Type: All Grain
Batch Size: 40 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Corn - US, Carapils - DE, Acidulated Malt - DE
, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast, Clarity Ferm, Yeast Nutrient.
Natta 2017 .
3% - Acidulated Malt - DE
name
White Labs Mexican Lager Yeast WLP940
No mash steps in this recipe
Use starter for WLP940 (1 vials - 1 3,5 3,5 liter starter)
Ferment for 3 weeks at 10 C and 2 days at 20 C.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mexican Cerveza 2018
American Lager
40.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.052
OG
1.014
FG
12.6 IBU (tinseth)
Bitterness
0.24
BG:GU
3.4 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
American Lager OG: 1.040-1.050 / Your OG: 1.052 FG: 1.004-1.010 / Your FG: 1.014 ABV: 4.2-5.3 / Your ABV: 5.0 BG:GU: 0.16-0.45 / Your BG:GU: 0.24
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