English Porter Recipe - Choconut Brown Porter
English Porter
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Choconut Brown Porter
by bmelin on 11/15/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Rolled Oats - US, Crystal 120L - CA, Chocolate Malt - US, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean, Cacao nibs, Unsweetened coconut.
55% - Maris Otter Pale - UK
20% - Munich - Light 10L - US
name
White Labs British Ale WLP005
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Choconut Brown Porter
English Porter
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
26.6 IBU (tinseth)
Bitterness
0.49
BG:GU
27.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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